Kitchen Ideas Faqs

In need of kitchen organizational tips...please?

I'm wondering where plates and cups and utensils and silverware (and all the other stuff that goes in the kitchen) should go? Thanks in advance for tips and advice!

Public Comments

1. The best way to determine that is to think about the flow of your kitchen. Where will you be and what will you be doing the most when you need a plate, a cup a utensil? Then put each item where it will be most convenient for it's purpose.
2. those cups and plates which u use every day if there is any table or counter in ur kitchen buy a rack and put them there.it will be easier to access. those which u dont use every day and are fancy u can put them in drawers or any cabinets.... and silver utensils should be kept in a air tight box else they will change coler.
3. You will want the plate, cups, glasses and silverware close to the area where you will be eating. That way you can set the table quickly and plan your settings in advance. Also I bought racks that allow my plates to stand , cups to hang, and bowls to stack. This way the entire set is together,takes up less space, and you can see in advance if you have the right amount of dishes clean to st your table.
4. which cabinet isnext to your sink..that should be your glass cabinet..the one closer to your stove should be your plate cabinet..your bowls for prep should be low as should your pots and pans...silverware..is closest drawer to the sink..the oven mitts and towels should be near the stove..this is how my kitchen is set up