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An Education in Elite Culinary ArtsThursday, March 11, 2010 @ 3:57PMA professional kitchen can look like blurring chaos to an outsider, but as far as the culinary students at Flathead Valley Community College are concerned, their kitchen works like a well-oiled, great-smelling machine. Last Thursday afternoon, the second-semester junior year interns bustled into the expansive, 3,224-square-foot kitchen in the FVCC Arts and Technology building, finishing their ...

Jewish Cooking, 19th-Century StyleThursday, March 11, 2010 @ 3:20PMSo you think your Passover cleaning is tough. "Before using the kitchen tables, they must undergo a thorough scrubbing, and be rinsed with scalding water.

Jennie Garth shares nutrition tipsThursday, March 11, 2010 @ 9:01AMAll of us know how difficult it can be to convince picky eaters to touch the vegetables on their plates.

PROCTOR'S TIPS: African violets and shamrocks vie for March spotlightThursday, March 11, 2010 @ 7:53AMDENVER - If you're Irish and grow African violets, you're in luck.

National Cask Ale Week: Savour its successThursday, March 11, 2010 @ 3:35AMEvery week on the BBC’s Saturday Kitchen show, a guest journalist is invited to select a wine to go with that week’s featured dish. It’s always wine, never cask beer. Recently the chef was preparing a sumptuous-looking Stargazey Pie, a Cornish favourite steeped in local history. The chosen wine?